Description:

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:

• Previous experience as Chef de Partie in a hotel or restaurant of good standard

• An European background/nationality

• Already based in the UAE

Primary Location: AE-AZ-Abu Dhabi

Organization: Park Hyatt Abu Dhabi

Job Level: Full-time

Job: Culinary

Req ID: ABU002417

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.